A hearty Northumbrian breakfast is taken round our antique yew wood communal dining table, using fresh local produce wherever possible. Please Note Breakfast is served at 8.00 AM on a Tuesday morning

Breakfast Menu

Please help yourself from the buffet table to a choice of:

Chilled Orange juice

Fresh Pineapple slices or Galia Melon or Fresh Fruit Cocktail

OR

A selection of Cereals with toasted pumpkin & sunflower seeds to sprinkle

Scotts Porridge Oats, on request with fresh milk & honey

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Priorfield Northumbrian Grill

Fried Egg, Pork & Chive Sausage, Fresh Tomatoes, Bacon rashers & buttered Mushrooms,   (Black Pudding available on request)

Vegetarian options on request

Boiled, Poached or Scrambled eggs (as alternatives)

House Speciality: Boiled Egg with Soldiers

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Sliced Brown or white toast, jam & marmalade preserves

Breakfast or Earl Grey Tea with milk or lemon
A Freshly Brewed Cafetiere of Coffee

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GLUTEN FREE BREAKFAST CATERED FOR (ADVANCE NOTICE REQUIRED)

PACKED LUNCHES AVAILABLE ON REQUEST (Extra charge)